I find that the best thing I can do for my prop-shafts is to cultivate a taste for pre-sliced Parma Ham.
This comes separated by thin sheets of bi-axially oriented polyethlene terephthalate, or, as your neighbourhood chemist will call it, Mylar. This is an impressive low-friction plastic. When used, it plates a thin layer of itself onto the bearing faces, and they become watertight and almost frictionless when under pressure. Make sure that the bearing faces are flat and parallel…
With my 2mm shafts I can use a hole punch to create blank washers – 4mm will need a bigger disk. but that's not a problem, And the ham tastes good, too…
Edited By Dodgy Geezer on 28/01/2017 17:48:28